The Art of Pruning

Pruning grapevines, a seemingly simple task, hides within it an ancient wisdom and skill passed down through generations. It is a fundamental intervention for the life of the plant and, consequently, for the quality of the fruit that will be produced: grapes. But why prune grapevines, and what are the secrets behind this age-old practice? Pruning is a bit like living sculpture. The...

May

Winery tours and tastings

Come visit us at our winery for an unforgettable experience, your visit begins with a pleasant walk through our vineyard, where we craft the exceptional quality of each of our wine. During the walk, we will explain our methods of working with the vines. Then we take you through a tour of the wine cellar, where you can gain an insight into how we transform grapes into wine. Last but...

Apr

News from Goat Farm

Many of you are familiar with our wine tastings featuring organic goat cheese from Fattoria Il Secondo Altopiano. We're excited to share that they have welcomed its newest additions – a batch of adorable baby goats. These playful youngsters have already begun to bring an extra dose of joy and excitement to the farm, which is home to a thriving community of 70 goats. Situated...

Jun

Scommettere sull Orvieto DOC

Siamo lieti di riportare gli articoli pubblicati a seguito di un incontro a Roma Al CEPPO per una presentazione stampa dei produttori di #Orvieto: Cantine Neri, Tenuta di Salviano, Madonna del latte, Azienda Agricola Palazzone e Sergio Mottura. Cinque Aziende che condividono un'idea comune. SCOMMETTERE SULL’ORVIETO DOCdi Marina BettoFonte: Luciano Pignataro Wine & Food...

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