Spring in Umbria

Hey Wine Lovers,

As the days get longer and the Umbrian countryside bursts into color, we're getting ready for one of our favorite times of the year – Easter! It's a moment to slow down, connect with family and friends, and enjoy some seriously delicious local traditions.

Speaking of delicious, two things you'll find on pretty much every Umbrian table on Easter morning are Pizza di Pasqua and Corallina. Think of Pizza di Pasqua as a wonderfully savory cheese bread, all fluffy and fragrant with pecorino and a hint of pepper. It's the kind of thing that just smells like home and celebration.

Then there's Corallina, a classic cured salami with a lovely, delicate flavor. The two together? They're the stars of the traditional Umbrian Easter breakfast – a relaxed and tasty way to kick off the holiday. It's all about simple pleasures and sharing good food with the people you care about.

Here at Madonna del Latte, we love these traditions because they remind us of the deep connection between our land, the local culture, and the simple joys of life – something we try to capture in every bottle we make.

So, this Easter, why not try pairing your favorite Madonna del Latte wine with a slice of Pizza di Pasqua and Corallina? It's a little taste of Umbrian springtime that we hope you'll enjoy.

Wishing you all a happy and relaxing Easter!

Cheers,

The Madonna Del Latte Family